Keiry's called out to me, and I trust her. I sent every Latina in my friend's list on Facebook a private message asking for their sofrito recipes. I must admit, I typically buy the Goya brand -when I run out of mi madre's special batch she sends me home with. I made this batch of sofrito a few days before Thanksgiving.
Recipes Using Sofrito- Fully Loaded Nachos, Puerto Rican Porkchops, & Grilled Chimichangas I mean, send the finished product through the correo!Īlright, alright. And maybe she can send me a pumpkin roll recipe she's perfected. Never did I imagine she'd grow up to be a bomb diggity cook! I need her steak recipe, for sure. Growing up with her next door and rollerskating after school with the occasional scraped knee was amazing. She's got class, sass, and umm gorgeous eyebrows! Can I tell you a little about her? She's your fiesty, bombshell of a beauty girl next door Latina -all grown up. I'm all about sharing recipes, so this recipe is credited to my childhood friend Keiry. Sofrito to Latinos is like spaghetti sauce to Italians each family has their own unique recipe open to modifications. A puree of pure bliss in a bottle! It is used in stews, rice dishes, Latin pasta dishes, bean dishes and a lot more! Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. Do you have a Hispanic friend or abuelita who's house smells gloriously like onions, peppers, and garlic when it's time to cook? Oh yes, my friends, this is most likely the strong aroma of sofrito when it first hits the oil in the hot pan.
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